Creamy Dijon Dip
Creamy yet tangy, with the distinct taste of Dijon mustard. Delicious paired with pretzels, chips, and veggies. Incredible with crispy chicken strips. Easy to prepare and perfect every time. Just add sour cream and mayonnaise.
Makes 2 cups.
23 g (0.8 oz.)
All you need:
– Creamy Dijon Dip Mix (included)
– 250 ml (1 cup) sour cream or plain yogurt
– 250 ml (1 cup) mayonnaise
All you do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate for at least 1 hour before serving. Tastes even better when prepared the night before.
4 in stock
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