Mexican Street Corn Dip

Our Mexican Street Corn Dip is a harmonious blend of savory, sweet, tangy, and spicy notes, creating an innovative and fresh taste that is both comforting and a fiesta for the palate. Prepare with sweet fresh summertime corn, corn from a can, or frozen kernels. It is quick and simple to make, and especially tasty served with tortilla chips on the side. A delicious appetizer in any season!

Makes 3 cups.
Net Weight 12 g (0.42 oz.)

All you need:
– Mexican Street Corn Dip Mix (included)
– 250 g (8 oz) cream cheese, cubed
– 1 can (340 ml / 11.5 oz) whole kernel corn, drained
– 125 ml (½ cup) mayonnaise
– 105 g (1 cup) cheddar cheese, shredded
– Fresh lime juice and cilantro for garnish (optional)

All you do:
Preheat the oven to 350°F (180°C). In a microwave safe bowl, microwave the cream cheese until soft. Add in the Mexican Street Corn Dip Mix, corn, mayonnaise and cheddar cheese (reserve 2 tbsp of cheddar). Mix until well combined. Transfer to an ovenproof dish and top with remaining cheddar cheese. Bake for 15-20 minutes until cheese is golden brown. Garnish with fresh lime juice and cilantro, if desired. Serve with tortilla chips.